• 4 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat broiler. Cut pound cake into 8 slices; place on a baking sheet. Broil 3 to 4 inches from heat for 2 to 4 minutes or until toasted, turning once halfway through broiling. In a small bowl, whisk together sugar, cocoa powder, and coffee crystals. Gradually whisk in milk until smooth.

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  • In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Gradually beat in the milk mixture until smooth, scraping side of bowl as needed.

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  • Peel orange and cut crosswise into 4 slices. Place a pound cake slice on each of four plates. Top each with an orange slice and one-quarter of the cream cheese mixture. Add another pound cake slice to each stack. If desired, top with orange pieces or curls.

Nutrition Facts

291 calories; 16 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 109 mg cholesterol; 224 mg sodium. 215 mg potassium; 35 g carbohydrates; 2 g fiber; 25 g sugar; 5 g protein; 632 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;

Reviews

4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0