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For this Halloween dessert, a purchased pound cake and chocolate cookies are used to create a spooky coffin.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place drink mix in large bowl. Add hot water. Stir until drink mix is dissolved. Add cream cheese. Beat with electric mixer on medium speed until blended.

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  • Gently stir in whipped topping with wire whisk. Reserve 1/2 teaspoon of the cream cheese mixture; set remaining mixture aside.

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  • Crush 3 cookies; place crumbs in shallow dish. Cut cake lengthwise in half. Frost cake top with some of the remaining cream cheese mixture. Place cake top next to cake bottom to resemble a coffin lid. Frost sides and the cut side of the cake top with remaining cream cheese mixture.

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  • Dip marshmallows in water; shake gently to remove excess water. Roll in colored sugar until evenly coated.

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  • Place remaining cookie in center of cake bottom to resemble a body. Line up two rows of 3 miniature marshmallows at bottom of body for legs. Place 2 miniature on side of body for arms. Place large marshmallows at top of body for the head. Using reserved cream cheese mixture, attach 2 miniature marshmallows to sides of head for ears. Use decoration gel to draw a mouth and eyes. Decorate with worm-shaped fruit snacks. Makes 1 coffin cake.

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