Cinnamon-Seared Cake

Grilled pound cake slices are topped with strawberries and cream in this luscious dessert recipe.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 15 mins
  • Grill: 1 min

Cinnamon-Seared Cake

Reviews (0)

Rate This!

Directions

  1. Thaw strawberries; do not drain. Place strawberries in a blender container. Cover; blend until smooth. Chill. Meanwhile, cut thin slices off each end of pound cake. Cut remaining cake into six thick slices. In a bowl stir together butter and 1/2 teaspoon cinnamon; spread over one side of each cake slice. Grill slices, buttered side down, on rack of an uncovered grill directly over medium coals for 1 to 2 minutes or until golden brown. Turn and grill 1 to 2 minutes more. (Or, cook cake on a griddle over medium heat for 1 to 2 minutes per side.) To serve, divide strawberries among 6 dessert dishes. Top each with a pound cake slice, buttered side up. Spoon on whipped cream and sprinkle with additional cinnamon. Top with almonds. Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cinnamon-Seared Cake)

  • Per serving:
  • 360 kcal ,
  • 20 g fat
  • (12 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 84 mg chol. ,
  • 223 mg sodium ,
  • 44 g carb. ,
  • 2 g fiber ,
  • 18 g sugar ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close