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Recipe Summary

total:
15 mins
Yield:
about 3-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan combine beans, salsa, cheese, and cumin. Cook over medium-low heat, stirring constantly, until cheese is melted. Add cooked chicken; heat through, stirring occasionally. Serve with tortilla chips. Makes about 3-1/2 cups.

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Dietary exchanges:

1/2 medium-fat meat.

*Test Kitchen Tip:

For less heat, use Monterey Jack cheese without the peppers.

Nutrition Facts

31 calories; fat 2g; cholesterol 9mg; saturated fat 1g; carbohydrates 1g; protein 3g; sodium 57mg.
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