White Chili Dip

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  • Makes: about 3-1/2 cups
  • Start to Finish: 15 mins

White Chili Dip

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Directions

  1. In large saucepan combine beans, salsa, cheese, and cumin. Cook over medium-low heat, stirring constantly, until cheese is melted. Add cooked chicken; heat through, stirring occasionally. Serve with tortilla chips. Makes about 3-1/2 cups.

From the Test Kitchen

Dietary exchanges:

1/2 medium-fat meat.

*Test Kitchen Tip:

For less heat, use Monterey Jack cheese without the peppers.

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Nutrition Facts (White Chili Dip)

  • Per serving:
  • 31 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 9 mg chol. ,
  • 57 mg sodium ,
  • 1 g carb. ,
  • 3 g pro.
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