White Chili Dip
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White Chili Dip
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Directions
- In large saucepan combine beans, salsa, cheese, and cumin. Cook over medium-low heat, stirring constantly, until cheese is melted. Add cooked chicken; heat through, stirring occasionally. Serve with tortilla chips. Makes about 3-1/2 cups.
From the Test Kitchen
Dietary exchanges:
1/2 medium-fat meat.
*Test Kitchen Tip:
For less heat, use Monterey Jack cheese without the peppers.
Nutrition Facts (White Chili Dip)
- Per serving:
- 31 kcal ,
- 2 g fat
- (1 g sat. fat ,
- 9 mg chol. ,
- 57 mg sodium ,
- 1 g carb. ,
- 3 g pro.