Welsh Rarebit with Chicken

This flavorful, saucy chicken recipe can be on the table in just 35 minutes. For a heartier meal, serve over bagel halves in place of toast triangles.

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  • Makes: 4 servings
  • Start to Finish: 35 mins

Welsh Rarebit with Chicken

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Directions

  1. In a large skillet cook bacon slices until crisp. Drain on paper towels. Break in half. Wipe grease from skillet. Rinse chicken; pat dry. Add chicken broth and bay leaf to skillet. Bring to boiling. Add chicken; reduce heat. Simmer, covered, for 10 to 12 minutes or until chicken is tender and no longer pink. Drain; cool 5 minutes. Chop chicken. Discard broth and bay leaf.
  2. In a medium saucepan heat margarine or butter and oil. Stir in flour, seasoned salt, and mustard; add milk all at once. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 1 minute more. Stir in cheese until melted, but do not boil. Stir in chicken; heat through.
  3. For each serving, spoon sauce over 2 toast triangles. Serve with tomato wedges and a bacon piece. Sprinkle with sliced green onion, if desired. Makes 4 servings.
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Nutrition Facts (Welsh Rarebit with Chicken)

  • Per serving:
  • 516 kcal ,
  • 31 g fat
  • (13 g sat. fat ,
  • 101 mg chol. ,
  • 866 mg sodium ,
  • 24 g carb. ,
  • 35 g pro.
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