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Leftover turkey casseroles are the perfect way to use up extra protein after a holiday dinner. Or try this spinach casserole with leftover or rotisserie chicken any time of year.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine spinach or broccoli, half of the soup, water, margarine, and contents of seasoning packet from stuffing mix. Bring to boiling. If using spinach, separate it with a fork. Cover and simmer 5 minutes.

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  • Add the stuffing crumbs to mixture in saucepan; stir to moisten. Spread mixture in an ungreased 2-quart square baking dish. Scatter turkey over stuffing. Stir milk into remaining soup; pour over turkey. Sprinkle with cheese. Bake in a 400 degree F oven 15 minutes or until heated through.

Dietary Exchanges:

2 starch, 3 lean meat, 2 vegetable, 2 fat.

Nutrition Facts

449 calories; fat 19g; cholesterol 78mg; saturated fat 4g; carbohydrates 39g; insoluble fiber 1g; protein 30g; sodium 1232mg.
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