Turkey-Spinach Casserole

Leftover turkey casseroles are the perfect way to use up extra protein after a holiday dinner. Or try this spinach casserole with leftover or rotisserie chicken any time of year.

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5.0 by 2 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 15 mins 400°F

Turkey-Spinach Casserole

Reviews (0)

5.0 by 2 people

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Directions

  1. In a large saucepan, combine spinach or broccoli, half of the soup, water, margarine, and contents of seasoning packet from stuffing mix. Bring to boiling. If using spinach, separate it with a fork. Cover and simmer 5 minutes.
  2. Add the stuffing crumbs to mixture in saucepan; stir to moisten. Spread mixture in an ungreased 2-quart square baking dish. Scatter turkey over stuffing. Stir milk into remaining soup; pour over turkey. Sprinkle with cheese. Bake in a 400 degree F oven 15 minutes or until heated through.

From the Test Kitchen

Dietary Exchanges:

2 starch, 3 lean meat, 2 vegetable, 2 fat.

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Nutrition Facts (Turkey-Spinach Casserole)

  • Per serving:
  • 449 kcal ,
  • 19 g fat
  • (4 g sat. fat ,
  • 78 mg chol. ,
  • 1232 mg sodium ,
  • 39 g carb. ,
  • 1 g fiber ,
  • 30 g pro.
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