Leftover turkey casseroles are the perfect way to use up extra protein after a holiday dinner. Or try this spinach casserole with leftover or rotisserie chicken any time of year.
In a large saucepan, combine spinach or broccoli, half of the soup, water, margarine, and contents of seasoning packet from stuffing mix. Bring to boiling. If using spinach, separate it with a fork. Cover and simmer 5 minutes.
Add the stuffing crumbs to mixture in saucepan; stir to moisten. Spread mixture in an ungreased 2-quart square baking dish. Scatter turkey over stuffing. Stir milk into remaining soup; pour over turkey. Sprinkle with cheese. Bake in a 400 degree F oven 15 minutes or until heated through.
2 starch, 3 lean meat, 2 vegetable, 2 fat.