Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
45 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine chicken broth, water, turkey, carrots, onion, celery, and, if using, dried thyme. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.

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  • Stir in noodles and squash. Cook, uncovered, for 10 to 12 minutes or until noodles are tender. Stir in lemon juice and, if using, fresh thyme. Cook, uncovered, for 1 minute more. Makes 5 servings.

Nutrition Facts

165 calories; fat 3g; cholesterol 46mg; saturated fat 1g; carbohydrates 18g; insoluble fiber 2g; sugars 3g; protein 17g; vitamin a 6073.8IU; vitamin c 10mg; sodium 428mg; potassium 366mg; calcium 40.4mg; iron 1.8mg.
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