• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine chicken broth, water, turkey, carrots, onion, celery, and, if using, dried thyme. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.

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Instructions Checklist
  • Stir in noodles and squash. Cook, uncovered, for 10 to 12 minutes or until noodles are tender. Stir in lemon juice and, if using, fresh thyme. Cook, uncovered, for 1 minute more. Makes 5 servings.

Nutrition Facts

165 calories; 3 g total fat; 1 g saturated fat; 46 mg cholesterol; 428 mg sodium. 366 mg potassium; 18 g carbohydrates; 2 g fiber; 3 g sugar; 17 g protein; 0 RE vitamin a; 6074 IU vitamin a; 10 mg vitamin c; 40 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0