Turkey Burgers with Fresh Curry Catsup

Mild-flavor turkey burgers get a flavor boost from zippy homemade catsup. Serve them Middle-Eastern style in pita breads.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 14 mins

Turkey Burgers with Fresh Curry Catsup

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Directions

  1. In a medium saucepan, combine tomatoes, catsup, onion, cilantro, and 2 teaspoons curry powder. Bring to boiling. Reduce heat and simmer, covered, for 5 minutes, stirring occasionally. Season to taste with salt and pepper. Set aside.
  2. Combine egg, bread crumbs, cilantro, ginger, garlic, salt, 1/2 teaspoon curry powder, and pepper in a large bowl. Add turkey and mix well. Form into four 3/4-inch-thick patties. (If mixture is sticky, moisten your hands with water.) Lightly grease grill rack.
  3. For a charcoal grill, place patties on the greased grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into side of a patty registers 165 degrees F, turning once.
  4. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as directed in step 3.
  5. Lightly grill pita rounds on both sides until toasted. To serve, cut rounds in half; place a burger in each pita half and top with curry mixture. Makes 4 servings.
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Nutrition Facts (Turkey Burgers with Fresh Curry Catsup)

  • Per serving:
  • 407 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 95 mg chol. ,
  • 1113 mg sodium ,
  • 52 g carb. ,
  • 2 g fiber ,
  • 24 g pro.
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