Turkey-Barley Chowder

This chill-chasing chowder is guaranteed to keep winter at bay.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 15 mins

Turkey-Barley Chowder

Reviews (0)

5.0 by 1 people

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Directions

  1. In a large saucepan or Dutch oven, combine chicken broth, carrot strips, leeks or onion, barley, the 1-1/2 teaspoons fresh or 1/2 teaspoon dried savory, the pepper, and salt. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until vegetables are tender.
  2. Stir in half-and-half or light cream, turkey or chicken, and strained carrots. Heat through. If desired, garnish each serving with additional fresh savory. Makes 4 servings.
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Nutrition Facts (Turkey-Barley Chowder)

  • Per serving:
  • 445 kcal ,
  • 18 g fat
  • (10 g sat. fat ,
  • 85 mg chol. ,
  • 787 mg sodium ,
  • 43 g carb. ,
  • 27 g pro.
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