Toss homemade creamy dill dressing with turkey, nectarines, and greens to make this delicious summer salad.




  • For dressing, in a small bowl gradually stir buttermilk into mayonnaise dressing or salad dressing until smooth. Stir in dill, salt, onion powder, and garlic powder.

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  • Arrange greens on 4 plates. Top with turkey, nectarines or peaches, and sweet pepper. Pour dressing over salads. If desired, sprinkle with black pepper and additional dill.

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Nutrition Facts

180 calories, 5 g fat (1 g saturated fat, 41 mg cholesterol, 228 mg sodium, 13 g carbohydrates, 2 g fiber, 21 g protein.