Recipes and Cooking Tombstone Taco Dip Be the first to rate & review! Refried bean dirt, shredded lettuce grass, and tortilla tombstones and trees take chip dip to Halloween territory. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on August 10, 2017 Print Rate It Share Share Tweet Pin Email Photo: Jay Wilde Prep Time: 10 mins Chill Time: 30 mins Total Time: 10 mins Ingredients 1 16 ounce can refried beans with green chiles ¼ cup bottled salsa ⅔ cup bottled ranch salad dressing 2 teaspoon taco seasoning 1 ½ cup finely chopped cooked chicken 1 7-ounce pouch refrigerated guacamole ½ of a 2-1/4-ounce can chopped pitted ripe olives, drained Tombstone Graveyard Characters Shredded lettuce 10-inch tortillas Tortilla Graveyard Characters 10-inch flour tortillas (any flavor) Directions In a small bowl, combine refried beans and salsa. Spread refried bean mixture in a 2-quart rectangular dish. In a small bowl, combine ranch salad dressing and taco seasoning; stir in chicken. Spoon on top of the beans in an even layer. Spoon guacamole in small mounds on top of the chicken mixture. Carefully spread to an even layer. Cover and chill at least 30 minutes or up to 6 hours before serving. Just before serving, place Graveyard Characters into dip. Sprinkle the graves with chopped olives and shredded lettuce. Serve with tortilla chips. Tortilla Graveyard Characters Using cookie cutters or a knife, cut tortillas into gravestones, cats, owls, bats, fence rails, and a tree. Bake in a 350 degree F oven for 5 to 7 minutes or until firm and crisp. Cool on rack. Rate it Print