Rating: 4.5 stars
15 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
  • 15 Ratings

In fewer than 30 minutes, combine chicken, broccoli slaw mix, and peanut sauce. Dinner is on the table, bursting with the intriguing Pacific Rim flavors.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Peanut Sauce:
  • For peanut sauce, in a small saucepan combine sugar, peanut butter, soy sauce, water, the 2 tablespoons cooking oil, and the garlic. Heat until sugar is dissolved, stirring frequently. Set aside.

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  • Wrap tortillas in foil. Bake in a 350 degree F oven about 10 minutes or until heated and softened. Meanwhile, in a medium mixing bowl combine garlic salt and pepper. Add chicken, tossing to coat evenly.

  • In a large skillet heat the 1 tablespoon oil. Cook and stir seasoned chicken in hot oil over medium-high heat for 2 to 3 minutes or until cooked through. Remove chicken from skillet; keep warm. Add broccoli, onion, and ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender. Remove from heat.

  • To assemble, spread each tortilla with about 1 tablespoon of the peanut sauce. Top with chicken strips and vegetable mixture. Roll up each tortilla, securing with a wooden toothpick. Serve immediately with remaining sauce. Makes 6 servings.

Nutrition Facts

330 calories; fat 16g; cholesterol 30mg; saturated fat 3g; carbohydrates 30g; insoluble fiber 3g; protein 17g; vitamin a 30.9RE; vitamin c 23mg; sodium 911mg; calcium 40.4mg; iron 2mg.
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