Ground red pepper and green chile peppers add spiciness to this easy cream soup.




  • In a large saucepan or Dutch oven cook ground chicken or turkey, onion, and garlic until chicken or turkey is brown and onion is tender. Drain fat from pan.

    Ads will not print with your recipe
  • Stir in milk, cream of chicken soup, corn, chopped tomato, chili peppers, cilantro or parsley, and ground red pepper. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Add cheese; cook and stir until cheese melts. Garnish each serving with additional cilantro or parsley, if desired. Makes 4 servings.

    Ads will not print with your recipe

Nutrition Facts

375 calories, 19 g fat (9 g saturated fat, 68 mg cholesterol, 1481 mg sodium, 29 g carbohydrates, 24 g protein.


1 Ratings
  • 5 Rating Star 1