Ground red pepper and green chile peppers add spiciness to this easy cream soup.

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Ingredients

Directions

  • In a large saucepan or Dutch oven cook ground chicken or turkey, onion, and garlic until chicken or turkey is brown and onion is tender. Drain fat from pan.

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  • Stir in milk, cream of chicken soup, corn, chopped tomato, chili peppers, cilantro or parsley, and ground red pepper. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Add cheese; cook and stir until cheese melts. Garnish each serving with additional cilantro or parsley, if desired. Makes 4 servings.

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Nutrition Facts

375 calories, 19 g fat (9 g saturated fat, 68 mg cholesterol, 1481 mg sodium, 29 g carbohydrates, 24 g protein.

Reviews

1 Ratings
  • 5 Rating Star 1