Tex-Mex Chicken and Tortilla Stack
The layered look is perfect for summer dining, especially with this quick-to-assemble Mexican entree.
Source: Better Homes and Gardens
Assemble tortilla stack. Cover and chill up to 3 hours.
392 calories; fat 15g; cholesterol 42mg; saturated fat 3g; carbohydrates 42g; insoluble fiber 4g; protein 24g; vitamin a 133.9RE; vitamin c 15.4mg; sodium 566mg; calcium 292.8mg; iron 4.3mg.