Sweet and Tangy Barbecued Chicken

Oven meals make cooking easy and this baked chicken recipe is a prime example.

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  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 50 mins to 1 hr 375°F

Sweet and Tangy Barbecued Chicken

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Directions

  1. For sauce, in a 1-1/2-quart saucepan cook onion and garlic in hot oil until tender. Stir in tomato sauce, brown sugar, vinegar, Dijon-style mustard, thyme, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally.
  2. Skin chicken, if desired. Arrange chicken in a 15x10x1-inch baking pan. Pour half of the sauce over chicken.
  3. Bake, uncovered, in a 375 degree F oven for 50 to 60 minutes or until chicken is tender and cooked through, basting occasionally with additional sauce. Serve chicken with any remaining sauce. Makes 6 servings.

From the Test Kitchen

Prepare sauce. Transfer to glass or plastic bowl; cover and refrigerate up to 24 hours. Continue as directed.

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Nutrition Facts (Sweet and Tangy Barbecued Chicken)

  • Per serving:
  • 420 kcal ,
  • 20 g fat
  • (5 g sat. fat ,
  • 120 mg chol. ,
  • 493 mg sodium ,
  • 24 g carb. ,
  • 35 g pro.
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