Sweet and Sour Chicken with Rice Noodles

This stir-fry recipe shows you how to make this popular Chinese dish at home.

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2.5 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Sweet and Sour Chicken with Rice Noodles

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Break rice noodles, if using, into a large bowl; cover with warm water. Let stand for 15 minutes while preparing chicken mixture.
  2. Drain pineapple, reserving juice (you should have about 1/3 cup). For sauce, in a small bowl stir together the reserved pineapple juice, the chicken broth, vinegar, brown sugar, cornstarch, and soy sauce. Set aside.
  3. Heat the oil in a wok or large skillet over medium-high heat. (Add more oil as necessary during cooking.) Stir-fry garlic in hot oil for 15 seconds. Add celery and onion; stir-fry for 2 minutes. Add the sweet pepper; stir-fry for 2 minutes more. Remove vegetables from wok.
  4. Add the chicken to the hot wok. Stir-fry for 2 to 3 minutes or until no longer pink. Stir sauce; add to wok. Cook and stir until thickened and bubbly. Add cooked vegetables and pineapple. Cook and stir for 2 minutes more or until heated through. Drain rice noodles, if using; arrange noodles or hot cooked rice on 4 dinner plates. Top with chicken mixture. Makes 4 servings.
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Nutrition Facts (Sweet and Sour Chicken with Rice Noodles)

  • Per serving:
  • 388 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 45 mg chol. ,
  • 706 mg sodium ,
  • 64 g carb. ,
  • 2 g fiber ,
  • 19 g pro.
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