Strawberry-Peppercorn Vinaigrette with Turkey

The sweetness of strawberries and the heat of cracked pepper give this chicken salad recipe a wake-up call.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Strawberry-Peppercorn Vinaigrette with Turkey

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Directions

  1. Divide mesclun among 4 plates. Top each with turkey, kiwifruit, mushrooms, and tomatoes.

Strawberry-peppercorn vinaigrette:

  1. In a food processor bowl or blender container combine strawberries, red wine vinegar, and pepper. Cover and process or blend until smooth. Drizzle vinaigrette over salads. Toss lightly to coat. Makes 4 servings.
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Nutrition Facts (Strawberry-Peppercorn Vinaigrette with Turkey)

  • Per serving:
  • 251 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 84 mg chol. ,
  • 102 mg sodium ,
  • 15 g carb. ,
  • 5 g fiber ,
  • 31 g pro.
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