The sweetness of strawberries and the heat of cracked pepper give this chicken salad recipe a wake-up call.
Divide mesclun among 4 plates. Top each with turkey, kiwifruit, mushrooms, and tomatoes.
In a food processor bowl or blender container combine strawberries, red wine vinegar, and pepper. Cover and process or blend until smooth. Drizzle vinaigrette over salads. Toss lightly to coat. Makes 4 servings.