St. Michael's Church's Famous Fried Chicken
1-1/2 starch, 3-1/2 medium-fat meat, 1 fat.
To make 4 cups sour milk, place 1/4 cup lemon juice or vinegar in a 4-cup glass measuring cup. Add enough milk to make 4 cups liquid; stir. Let the mixture stand for 5 minutes before using it.