Toss chicken, mandarin oranges, and strawberries with citrus-dressed spinach for an elegant luncheon salad.

Source: Better Homes and Gardens

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total:
45 mins
Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Rinse and tear spinach. Cover and store in refrigerator. For dressing, in a screw top jar combine oil, red wine vinegar, orange juice, mustard, and poppy seeds. Cover and shake well. Chill up to 24 hours.

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  • When ready to serve, in a large salad bowl combine spinach, orange sections, chicken, and strawberries or cantaloupe. Shake dressing and drizzle over salad; toss to coat. Makes 4 to 6 main-dish servings.

Nutrition Facts

288 calories; fat 19g; cholesterol 47mg; saturated fat 3g; carbohydrates 14g; insoluble fiber 4g; protein 19g; vitamin a 597.5RE; vitamin c 86.2mg; sodium 207mg; calcium 101mg; iron 3.8mg.
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