Spinach Salad with Chicken and Fruit

Toss chicken, mandarin oranges, and strawberries with citrus-dressed spinach for an elegant luncheon salad.

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  • Makes: 4 servings
  • Start to Finish: 45 mins

Spinach Salad with Chicken and Fruit

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Directions

  1. Rinse and tear spinach. Cover and store in refrigerator. For dressing, in a screw top jar combine oil, red wine vinegar, orange juice, mustard, and poppy seeds. Cover and shake well. Chill up to 24 hours.
  2. When ready to serve, in a large salad bowl combine spinach, orange sections, chicken, and strawberries or cantaloupe. Shake dressing and drizzle over salad; toss to coat. Makes 4 to 6 main-dish servings.
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Nutrition Facts (Spinach Salad with Chicken and Fruit)

  • Per serving:
  • 288 kcal ,
  • 19 g fat
  • (3 g sat. fat ,
  • 47 mg chol. ,
  • 207 mg sodium ,
  • 14 g carb. ,
  • 4 g fiber ,
  • 19 g pro.
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