Sweet, spicy, and red describes the sauce in this chicken recipe. Easy to prepare and delicious, it's a hit with hosts and guests for any outdoor gathering.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For sauce, stir together catsup, marmalade, vinegar, celery seed, chili powder, and hot pepper sauce.

Instructions Checklist
  • Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above the pan. Place chicken, bone side down, on the grill over the drip pan. Cover and grill for 50 to 60 minutes or until chicken is tender and no longer pink, brushing occasionally with sauce during the last 10 minutes of grilling. Heat any remaining sauce. Serve sauce with chicken. Makes 4 servings.

Nutrition Facts

358 calories; 16 g total fat; 4 g saturated fat; 99 mg cholesterol; 504 mg sodium. 24 g carbohydrates; 2 g fiber; 31 g protein; 93 RE vitamin a; 6 mg vitamin c; 20 mg calcium; 2 mg iron;