This low-calorie recipe for New Orleans' favorite sandwich calls for reduced-fat cheese and lean meats. It's piled high with everything but fat.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Slice focaccia into two layers. Layer lettuce, turkey, salami, and cheese on bottom half of focaccia.

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  • Combine pepperoncini or giardiniera, olives, artichoke hearts, and salad dressing in a small bowl; spoon evenly over cheese.

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  • Place top half of focaccia on top. Wrap securely in plastic wrap and keep refrigerated up to 4 hours until serving. Makes 6 servings.

Tips

Refrigerate pepperoncini mixture, covered, up to 3 days.

Nutrition Facts

275 calories; 9 g total fat; 3 g saturated fat; 1262 mg sodium. 27 g carbohydrates; 1 g fiber; 21 g protein; 374 mg calcium;

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