Smoked Turkey Muffuletta
- Slice focaccia into two layers. Layer lettuce, turkey, salami, and cheese on bottom half of focaccia.
- Combine pepperoncini or giardiniera, olives, artichoke hearts, and salad dressing in a small bowl; spoon evenly over cheese.
- Place top half of focaccia on top. Wrap securely in plastic wrap and keep refrigerated up to 4 hours until serving. Makes 6 servings.
From the Test Kitchen
Refrigerate pepperoncini mixture, covered, up to 3 days.
Nutrition Facts (Smoked Turkey Muffuletta)
- Per serving:
- 275 kcal ,
- 9 g fat
- (3 g sat. fat ,
- 1262 mg sodium ,
- 27 g carb. ,
- 1 g fiber ,
- 21 g pro.