Rating: 3.5 stars
70 Ratings
  • 5 star values: 28
  • 4 star values: 15
  • 3 star values: 10
  • 2 star values: 9
  • 1 star values: 8

Cook this outdoor breakfast recipe over a campfire. It's a meal rich in protein and carbs and will fuel energy levels until it's time for lunch.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

prep:
20 mins
cook:
23 mins
total:
43 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To transport, pack ingredients, transporting sausage in an insulated cooler with ice packs.

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  • To cook, pour 3 tablespoons oil into a heavy 12-inch ovenproof skillet; place directly over campfire or on range top. Lift and tilt skillet to cover bottom with oil. Cut potatoes into 1/2-inch cubes; cut onions into thin wedges or chop. Cook potatoes and onions, uncovered, in hot oil over medium-high heat about 12 minutes or until potatoes are nearly tender, stirring occasionally.

  • Diagonally slice sausage 1/4 inch thick; add sausage to potato mixture. Add 1 tablespoon oil if necessary to prevent sticking. Cook, uncovered, about 10 minutes or until potatoes and onions are tender and slightly brown, stirring often.

  • Stir in thyme, cumin seed, salt, and pepper; cook and stir 1 minute more. Makes 6 main-dish servings.

Nutrition Facts

270 calories; fat 10g; cholesterol 24mg; saturated fat 2g; carbohydrates 36g; insoluble fiber 2g; protein 10g; vitamin c 20.7mg; sodium 419mg; iron 3.2mg.
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