Recipes and Cooking Skillet Sausage and Potatoes 3.7 (70) 4 Reviews Cook this outdoor breakfast recipe over a campfire. It's a meal rich in protein and carbs and will fuel energy levels until it's time for lunch. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 23 mins Total Time: 43 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ pound cooked smoked turkey sausage 3 - 4 tablespoon olive oil or cooking oil 1 ¾ pound unpeeled red-skinned potatoes 2 medium onions 1 teaspoon dried thyme, crushed 1 ½ - 2 teaspoon cumin seed, slightly crushed ¼ teaspoon salt ¼ teaspoon pepper Directions To transport, pack ingredients, transporting sausage in an insulated cooler with ice packs. To cook, pour 3 tablespoons oil into a heavy 12-inch ovenproof skillet; place directly over campfire or on range top. Lift and tilt skillet to cover bottom with oil. Cut potatoes into 1/2-inch cubes; cut onions into thin wedges or chop. Cook potatoes and onions, uncovered, in hot oil over medium-high heat about 12 minutes or until potatoes are nearly tender, stirring occasionally. Diagonally slice sausage 1/4 inch thick; add sausage to potato mixture. Add 1 tablespoon oil if necessary to prevent sticking. Cook, uncovered, about 10 minutes or until potatoes and onions are tender and slightly brown, stirring often. Stir in thyme, cumin seed, salt, and pepper; cook and stir 1 minute more. Makes 6 main-dish servings. Rate it Print Nutrition Facts (per serving) 270 Calories 10g Fat 36g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 270 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 24mg 8% Sodium 419mg 18% Total Carbohydrate 36g 13% Protein 10g Vitamin C 20.7mg 104% Iron 3.2mg 18% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.