Ruby-Glazed Chicken Breasts

Each serving of the rich currant and apple glaze gives the chicken breasts so much flavor, with only 3 grams of fat.

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  • Makes: 6 servings
  • Prep: 10 mins
  • Grill: 35 mins to 45 mins

Ruby-Glazed Chicken Breasts

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1.0 by 1 people

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Directions

  1. For sauce, in a small saucepan combine apple juice, jelly, cornstarch, and salt. Cook and stir until mixture boils. Cook and stir 2 minutes more. Stir in marjoram.
  2. Skin chicken. Grill chicken, bone side up, on an uncovered grill directly over medium coals for 15 minutes. Turn chicken and brush with sauce; grill for 20 to 30 minutes more or until chicken is tender and no longer pink. Brush with additional sauce before serving. Makes 6 servings.

From the Test Kitchen

To grill by indirect heat:

Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place chicken, bone side down, on grill over drip pan. Cover and grill for 50 to 60 minutes or until chicken is tender and no longer pink, brushing occasionally with sauce during the last 20 minutes of grilling.

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Nutrition Facts (Ruby-Glazed Chicken Breasts)

  • Per serving:
  • 167 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 69 mg chol. ,
  • 150 mg sodium ,
  • 9 g carb. ,
  • 25 g pro.
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