Rosemary Chicken with Pasta

The aroma of this robust chicken dish from your slow cooker is a pleasant welcome home after being gone for the day.

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2.5 by 4 people

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 7 hrs 5 mins to 7 hrs 10 mins

Rosemary Chicken with Pasta

Reviews (0)

2.5 by 4 people

Rate This!

Directions

  1. In a 3-1/2- to 4-1/2-quart electric crockery cooker place the onions and garlic. Add chicken to cooker.
  2. In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt, and pepper; mix well. Pour over chicken.
  3. Cover and cook on low-heat setting for 7 hours. (Or, cook on high-heat setting for 3-1/2 hours.)
  4. When ready to serve, remove bay leaves. Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more to heat through. Meanwhile, cook pasta according to package directions. Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese. Makes 4 main-dish servings.
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Nutrition Facts (Rosemary Chicken with Pasta)

  • Per serving:
  • 415 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 47 mg chol. ,
  • 568 mg sodium ,
  • 65 g carb. ,
  • 4 g fiber ,
  • 29 g pro.
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4 Ratings

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