Roasted Turkey Calzones

When turkey is plentiful or you're simply being efficient in making and storing meals to heat later, this recipe fits the bill.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 18 mins 375°F

Roasted Turkey Calzones

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Directions

  1. In a large mixing bowl combine turkey, spinach, the shredded pizza cheese, and 1/2 cup of the pizza sauce. On a lightly floured surface, roll one package of pizza dough out to a 12x10-inch rectangle. Cut into three 10x4-inch rectangles.
  2. Place about 1/2 cup of the turkey mixture onto half of each rectangle to within about 1 inch of edge. Moisten edges of dough with water and fold over, forming a square. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with milk and place on a greased or parchment-lined baking sheet.
  3. Repeat with remaining dough and turkey mixture. If desired, sprinkle top of each calzone with about 1/2 teaspoon grated Parmesan or Romano cheese. Bake calzones in a 375 degree F. oven about 18 minutes or until golden brown. Serve with remaining pizza sauce. Makes 6 calzones.

From the Test Kitchen

Prepare and bake calzones as above. Cool, wrap, label, and chill overnight or freeze up to 1 month. To serve, thaw frozen calzones in refrigerator overnight. Unwrap and place on baking sheet. Bake, uncovered, in a 350 degrees oven for 15 to 18 minutes or until heated through.

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Nutrition Facts (Roasted Turkey Calzones)

  • Per serving:
  • 344 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 57 mg chol. ,
  • 1338 mg sodium ,
  • 41 g carb. ,
  • 2 g fiber ,
  • 23 g pro.
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