Roast Turkey with Old-Fashioned Bread Stuffing
Roast Turkey with Old-Fashioned Bread Stuffing brings back memories of your mom's Thanksgiving dinner. It will be tough to save enough room for pie after you take a bite of this moist roast turkey recipe.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
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To make dry bread cubes for stuffing, cut bread into 1/2-inch square pieces. (You'll need 12 to 14 slices of bread for 8 cups of dry cubes.) Spread in a single layer in a 15-1/2x10-1/2x2-inch baking pan. Bake in a 300 degree F oven for 10 to 15 minutes or until dry, stirring twice; cool. (Bread will continue to dry as it cools.) Or, let stand, loosely covered, at room temperature for 8 to 12 hours.
Tips
Prepare stuffing cubes and freeze up to 1 month ahead. (Do not stuff turkey until just before roasting.)
Nutrition Facts
Per Serving:
392 calories; fat 19g; cholesterol 121mg; saturated fat 5g; carbohydrates 14g; insoluble fiber 1g; protein 38g; vitamin a 154.5RE; vitamin c 1.2mg; sodium 343mg; calcium 60.6mg; iron 4.1mg.