Roast Breast of Turkey with Rhubarb Sauce

Turn roast turkey breast into a springtime feast by pairing it with this sweet-tart rhubarb sauce.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Roast: 1 hr 15 mins 375°F
  • Stand: 10 mins

Roast Breast of Turkey with Rhubarb Sauce

Reviews (0)

Rate This!

Directions

  1. Combine rhubarb, sugar, water, orange liqueur or thawed frozen orange juice concentrate, and orange peel in a medium saucepan. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or until rhubarb is tender. Remove from heat; let cool.
  2. Place turkey on a rack in a shallow roasting pan. Spread 1/4 cup sauce over turkey. Roast in a 375 degree F oven for 40 minutes. Spread 1/4 cup more sauce over turkey. Insert a meat thermometer into the thickest portion of turkey breast, without touching bone. Continue roasting about 35 minutes more or until thermometer registers 165 degrees F. Let turkey stand, covered, for 10 minutes before slicing. Meanwhile, reheat remaining sauce and serve with turkey. Makes 6 to 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Roast Breast of Turkey with Rhubarb Sauce)

  • Per serving:
  • 189 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 66 mg chol. ,
  • 63 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 29 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close