Oven-Roasted Apricot-Stuffed Turkey Breast

Use kitchen shears to snip the dried apricots. It's easier, faster, and neater than using a knife and cutting board.

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  • Makes: 8 servings
  • Prep: 25 mins
  • Roast: 1 hr 15 mins 325°F
  • Stand: 15 mins

Oven-Roasted Apricot-Stuffed Turkey Breast

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Directions

  1. Remove bone from turkey breast. Cut a horizontal slit into thickest part of turkey breast to form a 5x4-inch pocket. Set aside.
  2. In a medium mixing bowl, combine bread crumbs, apricots, pecans, apple juice or water, oil, rosemary, and garlic salt. Spoon stuffing mixture into pocket. Securely fasten the opening with water-soaked wooden toothpicks or tie with heavy cotton string. Stir together mustard and water; set aside.
  3. Place turkey, skin side up, on a rack in a shallow roasting pan.
  4. Roast turkey, uncovered, in a 325 degree F oven for 1-1/4 to 1-1/2 hours or until meat thermometer registers 170 degrees F and the stuffing registers 165 degrees F, brushing with mustard mixture during the last 30 minutes of roasting. Let stand for 15 minutes before slicing. Makes 8 servings.
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Nutrition Facts (Oven-Roasted Apricot-Stuffed Turkey Breast)

  • Per serving:
  • 237 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 59 mg chol. ,
  • 205 mg sodium ,
  • 10 g carb. ,
  • 1 g fiber ,
  • 24 g pro.
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