Use kitchen shears to snip the dried apricots. It's easier, faster, and neater than using a knife and cutting board.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove bone from turkey breast. Cut a horizontal slit into thickest part of turkey breast to form a 5x4-inch pocket. Set aside.

    Advertisement
Instructions Checklist
  • In a medium mixing bowl, combine bread crumbs, apricots, pecans, apple juice or water, oil, rosemary, and garlic salt. Spoon stuffing mixture into pocket. Securely fasten the opening with water-soaked wooden toothpicks or tie with heavy cotton string. Stir together mustard and water; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place turkey, skin side up, on a rack in a shallow roasting pan.

Instructions Checklist
  • Roast turkey, uncovered, in a 325 degree F oven for 1-1/4 to 1-1/2 hours or until meat thermometer registers 170 degrees F and the stuffing registers 165 degrees F, brushing with mustard mixture during the last 30 minutes of roasting. Let stand for 15 minutes before slicing. Makes 8 servings.

Nutrition Facts

237 calories; 11 g total fat; 2 g saturated fat; 59 mg cholesterol; 205 mg sodium. 10 g carbohydrates; 1 g fiber; 24 g protein;

Reviews