One-Pot Turkey Spaghetti

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  • Makes: 4 servings
  • Start to Finish: 25 mins

One-Pot Turkey Spaghetti

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Directions

  1. In a large saucepan stir together water and pasta sauce. Bring to boiling. Add broken spaghetti and cook, covered, for 10 minutes.
  2. Add turkey and zucchini to pan. Return to boiling. Reduce heat. Cover and simmer about 5 minutes or until spaghetti is just tender and mixture is heated through.
  3. Sprinkle Parmesan cheese over each serving. Makes 4 servings.
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Nutrition Facts (One-Pot Turkey Spaghetti)

  • Per serving:
  • 352 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 79 mg chol. ,
  • 1585 mg sodium ,
  • 38 g carb. ,
  • 4 g fiber ,
  • 25 g pro.
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