Nutty Chicken Fingers

When you're in the mood for chicken, but time is of the essence, look to this easy Southern favorite. Pecans add a pleasing crunch to tender chicken.

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  • Makes: 15 pieces
  • Prep: 10 mins
  • Bake: 7 mins to 9 mins 400°F

Nutty Chicken Fingers

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Directions

  1. In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder. Dip chicken in milk, then roll in crumb mixture. Place in a 15x10x1-inch baking pan.
  2. Bake in a 400 degree F oven for 7 to 9 minutes or until chicken is tender and no longer pink. Makes 15 pieces.
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Nutrition Facts (Nutty Chicken Fingers)

  • Per serving:
  • 53 kcal ,
  • 3 g fat
  • 12 mg chol. ,
  • 42 mg sodium ,
  • 2 g carb. ,
  • 5 g pro.
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