North Woods Cabbage Rolls

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2.5 by 2 people

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  • Makes: 4 servings
  • Prep: 1 hr
  • Cook: 20 mins

North Woods Cabbage Rolls

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. In a medium saucepan, cook rice mix and onion according to package directions for the rice. Cool completely. Transfer to a large bowl; mix in turkey and the cranberries or raisins.
  2. Trim heavy center vein from each cabbage leaf. In a large amount of boiling water cook cabbage leaves, uncovered, for 3 to 5 minutes or until just tender. Drain well. Set aside.
  3. Place about 1/2 cup of the turkey mixture in the center of a cabbage leaf. Fold over both sides and roll up; secure with a toothpick, if necessary. Repeat with remaining leaves and turkey mixture. (Place the rolls in a covered storage container and chill for up to 24 hours, if desired.)
  4. To serve, in a 12-inch skillet stir together soup or gravy and yogurt. Arrange the cabbage rolls, seam-side down, in the yogurt mixture. Bring to boiling; reduce heat. Cover and cook over low heat for 20 to 25 minutes or until no pink remains in filling. Spoon sauce onto serving plates. Set rolls atop. Makes 4 servings.

Dietary Exchanges:

  1. 1-1/2 starch, 2 vegetable, 1 fruit, 1 lean meat.
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Nutrition Facts (North Woods Cabbage Rolls)

  • Per serving:
  • 305 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 23 mg chol. ,
  • 1208 mg sodium ,
  • 48 g carb. ,
  • 5 g fiber ,
  • 15 g pro.
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