Mustard Crisp Chicken

Mustard blends with herbs and spices to season this oven-fried chicken.

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3.0 by 2 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 40 mins

Mustard Crisp Chicken

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a bowl combine mustard, thyme, water, garlic, pepper, paprika, and cinnamon. In another bowl or plastic bag place bread crumbs. Coat chicken with mustard mixture, then roll or shake in the bread crumbs. Arrange chicken in a 15x10x1-inch baking pan so pieces do not touch.
  2. Cover pan with plastic wrap; refrigerate for at least 2 hours or up to 24 hours.
  3. When ready to serve, drizzle chicken with melted margarine or butter. Bake chicken, uncovered, in a 375 degree F oven for 40 to 50 minutes or until crisp and tender and no pink remains. Do not turn. Makes 6 servings.
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Nutrition Facts (Mustard Crisp Chicken)

  • Per serving:
  • 245 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 69 mg chol. ,
  • 688 mg sodium ,
  • 9 g carb. ,
  • 0 g fiber ,
  • 25 g pro.
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