Try this tasty fat-trimmed version of the famous New Orleans sandwich.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a small bowl combine vinegar, oil, and oregano. Add turkey, turkey salami, cheese, mushrooms, green or sweet red pepper, and green onions. Toss to mix well.

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Instructions Checklist
  • For each serving, cut the top off 1 roll. Scoop out the center leaving a 1/2-inch shell and reserve crumbs for another use. Spoon the turkey mixture into the bottom of roll. Add roll top. Makes 2 servings.

Tips

Divide turkey mixture between 2 small airtight containers. Chill overnight. Store up to 3 days in the refrigerator.

Nutrition Facts

321 calories; 11 g total fat; 45 mg cholesterol; 616 mg sodium. 34 g carbohydrates; 20 g protein;

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