Mediterranean Chicken Skillet

Serve tomato-sauced, cinnamon-spiced chicken and artichokes atop couscous.

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3.0 by 2 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 40 mins to 45 mins

Mediterranean Chicken Skillet

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Skin chicken. In a 12-inch skillet brown chicken in hot oil. Drain fat. Stir together the undrained tomatoes and soup mix. Add to chicken in skillet. Bring to boiling; reduce heat. Simmer, covered, for 30 to 35 minutes. Add artichokes, olives, wine (if desired), and cinnamon. Simmer, covered, 10 minutes or until chicken is no longer pink.
  2. Meanwhile, in a saucepan bring water or broth and margarine or butter to boiling (if using water, add 1/2 teaspoon salt, if desired). Stir in couscous. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Serve with chicken. Makes 6 servings.
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Nutrition Facts (Mediterranean Chicken Skillet)

  • Per serving:
  • 445 kcal ,
  • 18 g fat
  • (4 g sat. fat ,
  • 66 mg chol. ,
  • 624 mg sodium ,
  • 43 g carb. ,
  • 8 g fiber ,
  • 28 g pro.
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