Marinated Turkey Slices

Served any time of the year, turkey breast takes on a whole new flavor dimension when it's marinated in lemon and herbs and topped with the season's best vegetables.

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  • Makes: 2 servings
  • Prep: 30 mins
  • Marinate: 2 hrs
  • Cook: 10 mins

Marinated Turkey Slices

Reviews (0)

1.0 by 2 people

Rate This!

Directions

  1. If necessary, cut turkey into 2 equal portions.
  2. For marinade, in a small bowl stir together lemon peel, lemon juice, oil, bouillon granules, thyme, garlic, salt, pepper, and water.
  3. Place turkey in a plastic bag set in a bowl. Pour marinade over turkey. Close bag and refrigerate for 2 hours. Remove turkey from bag, reserving marinade.
  4. Spray an 8-inch skillet with nonstick spray coating. Add turkey slices. Cook over medium heat about 4 minutes or until tender and cooked through, turning once. Remove turkey from skillet; keep warm.
  5. Add zucchini, mushrooms, and 2 tablespoons water to the skillet. Cover and cook for 3 to 4 minutes or until zucchini is crisp-tender.
  6. Meanwhile, stir together the reserved marinade and cornstarch. Add to the vegetables in the skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Serve the vegetables with turkey slices and, if desired, rice. Makes 2 servings.
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Nutrition Facts (Marinated Turkey Slices)

  • Per serving:
  • 183 kcal ,
  • 7 g fat
  • 44 mg chol. ,
  • 205 mg sodium ,
  • 8 g carb. ,
  • 21 g pro.
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