Maple-Glazed Turkey Breast with Orange-Parsley Stuffing
- For glaze, in a small saucepan combine maple syrup, mustard, 1 tablespoon margarine or butter, and Worcestershire sauce. Cook and stir over medium heat until margarine or butter melts. Set aside.
- Rinse turkey; pat dry. Place turkey, skin side up, in a shallow roasting pan. Bake, uncovered, in a 325 degree F. oven for 2 to 2-1/2 hours or until a meat thermometer inserted in thickest part registers 170 degrees F. Brush with glaze during the last 30 minutes of roasting.
- Meanwhile, in a large mixing bowl combine dry bread cubes, parsley, onion, orange peel, marjoram, thyme, garlic, salt, and pepper. Mix well. In a small mixing bowl stir together the 1/4 cup melted margarine or butter, eggs, water, and orange juice. Toss with bread mixture; if necessary, add more water for desired moistness. Spoon stuffing into a 3-quart casserole.
- Bake stuffing, uncovered, alongside turkey during the last 50 minutes of roasting or until stuffing is heated through. Makes 8 to 10 servings.
From the Test Kitchen
Prepare stuffing up to 8 hours before baking. Cover and chill. Allow 1 to 1-1/4 hours to bake chilled stuffing.
Nutrition Facts (Maple-Glazed Turkey Breast with Orange-Parsley Stuffing)
- Per serving:
- 576 kcal ,
- 27 g fat
- (6 g sat. fat ,
- 145 mg chol. ,
- 782 mg sodium ,
- 40 g carb. ,
- 41 g pro.