Maple-Glazed Turkey Breast with Orange-Parsley Stuffing

For the holidays, this irresistible turkey breast is a delightful alternative to roasting a whole bird.

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  • Makes: 8 servings
  • Prep: 35 mins
  • Roast: 2 hrs 325°F

Maple-Glazed Turkey Breast with Orange-Parsley Stuffing

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Directions

  1. For glaze, in a small saucepan combine maple syrup, mustard, 1 tablespoon margarine or butter, and Worcestershire sauce. Cook and stir over medium heat until margarine or butter melts. Set aside.
  2. Rinse turkey; pat dry. Place turkey, skin side up, in a shallow roasting pan. Bake, uncovered, in a 325 degree F. oven for 2 to 2-1/2 hours or until a meat thermometer inserted in thickest part registers 170 degrees F. Brush with glaze during the last 30 minutes of roasting.
  3. Meanwhile, in a large mixing bowl combine dry bread cubes, parsley, onion, orange peel, marjoram, thyme, garlic, salt, and pepper. Mix well. In a small mixing bowl stir together the 1/4 cup melted margarine or butter, eggs, water, and orange juice. Toss with bread mixture; if necessary, add more water for desired moistness. Spoon stuffing into a 3-quart casserole.
  4. Bake stuffing, uncovered, alongside turkey during the last 50 minutes of roasting or until stuffing is heated through. Makes 8 to 10 servings.

From the Test Kitchen

Prepare stuffing up to 8 hours before baking. Cover and chill. Allow 1 to 1-1/4 hours to bake chilled stuffing.

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Nutrition Facts (Maple-Glazed Turkey Breast with Orange-Parsley Stuffing)

  • Per serving:
  • 576 kcal ,
  • 27 g fat
  • (6 g sat. fat ,
  • 145 mg chol. ,
  • 782 mg sodium ,
  • 40 g carb. ,
  • 41 g pro.
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