Make-Ahead Chicken-Asparagus Lasagna Rolls

Don't have time to cook dinner for your gathering right before? Our Made-Ahead Chicken-Asparagus Lasagna Rolls are a perfect solution for anyone working with a time crunch. This Italian dish is bursting with flavor and will delight all of your guests with the delicious Parmesan cheese, pimento and chicken and asparagus.

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4.5 by 3 people

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  • Makes: 6 servings
  • Prep: 50 mins
  • Bake: 50 mins 350°F
  • Stand: 30 mins

Make-Ahead Chicken-Asparagus Lasagna Rolls

Reviews (0)

4.5 by 3 people

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Directions

  1. Place frozen lasagna sheets on a baking sheet; cover with plastic wrap and thaw for 30 minutes; drain. Set aside.
  2. Meanwhile, combine ricotta cheese, chicken, Parmesan cheese, onion, pimiento, salt, garlic powder, and egg white. Stir in asparagus.
  3. Spread one-third of the chicken mixture onto a lasagna sheet. Starting from the short edge, roll up into a spiral. Cut the roll crosswise into 6 pieces. Place pasta rolls, cut side down, in a greased 2-quart rectangular baking dish. Repeat with remaining lasagna sheets and filling.
  4. For sauce, in a small heavy saucepan heat and stir cream cheese over medium-low heat until softened. Slowly add milk, stirring until smooth. Remove from heat; cool. Pour half of the sauce over pasta rolls.
  5. Cover and chill pasta rolls and remaining sauce for up to 24 hours. (Or, bake immediately in a 350 degree F oven for 35 to 40 minutes or until heated through.) Bake chilled rolls, covered, in a 350 degree F oven for 50 to 55 minutes or until hot. Heat remaining sauce over low heat, stirring frequently. Spoon sauce over rolls. Makes 6 servings.

From the Test Kitchen

*

Or, use 6 regular lasagna noodles, cooked. Cut each noodle in half crosswise. Spoon a scant 1/4 cup of chicken mixture onto 1 end of the noodle. Roll up into a spiral.

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Nutrition Facts (Make-Ahead Chicken-Asparagus Lasagna Rolls)

  • Per serving:
  • 342 kcal ,
  • 18 g fat
  • (7 g sat. fat ,
  • 74 mg chol. ,
  • 352 mg sodium ,
  • 23 g carb. ,
  • 2 g fiber ,
  • 21 g pro.
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