Yes, you can make lemon butter chicken as good as your favorite restaurant at home. This lemon chicken s a quick-cooking skillet dinner perfect for weeknights. The zesty seasoning combined with a buttery lemon sauce makes a delicious dish you'll want to serve with just about everything. Serve with rice, pilaf or pasta to round out your chicken dinner.
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Read MoreLoved it
Read MoreIt was Really Great!
Read MoreMy family & myself really enjoyed this delicious & very quick dish. This will become a often dish in my home. I'll try white wine & capers next time... see if I can create a quick chicken piccata.
Read MoreSo very easy and short amount of time to prepare. The taste was amazing! Definitely will do this again!
Read MoreThis is delicious!
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Read MoreMade this today. Super yummy, I cooked them in olive oil and minced garlic. I made chicken bites instead of slicing the chicken breast. I also added lemon peel to the pan while they were cooking and the AROMA was everything!! Served over rice pilaf with a lemon wedge on the side and steamed broccoli, put the sauce over everything!! New weeknight dinner recipe for sure!!
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Read Moreloved it!
Read MoreGreat recipe and quick for a weeknight meal! I used boneless chicken thighs and they were so flavorful. Rounded the meal out with a salad and rice ¿ definitely a keeper!
Read MoreServe this with Cauliflower " rice" and a salad for a really LOW CARB meal!
Read MoreExceptional taste; easy prep. Served over black rice linguini noodles. Superb and super healthy!(black rice products remove cholesterol)
Read More4 stars, tasty & easy, have had it in my "rotation" for years now! I butterfly/make thin cutlets to cut back the pounding, sprinkle with the lemon pepper & salt, THEN dredge in flour. At the end I add the lemon juice & turn off the heat. The retained heat of the pan reduces it just right for us.
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