Jamaican Jerk Rub

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  • Makes: 8 teaspoons (for about 4 pounds meat)
  • Prep: 5 mins

Jamaican Jerk Rub

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Directions

  1. Stir together the sugar, onion powder, thyme, allspice, black pepper, red pepper, salt, nutmeg, and cloves in a small bowl.
  2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes about 8 teaspoons (enough for about 4 pounds of pork, chicken, or seafood).
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