Recipes and Cooking Huli Huli Pork 3.8 (5) 1 Reviews In Hawaiian, huli means to turn over. Huli huli grilled meat often starts with a teriyaki marinade. This version provides fantastic flavor and also can be used on chicken. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2007 Print Share Share Tweet Pin Email Prep Time: 20 mins Marinate Time: 4 hrs Grill Time: 35 mins Stand Time: 10 mins Total Time: 5 hrs 5 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 pork tenderloins (about 1-pound each) ¾ cup ketchup ⅓ cup reduced-sodium soy sauce 3 tablespoon packed brown sugar 3 tablespoon sweet Mirin cooking wine or lime juice 1 tablespoon grated fresh ginger 4 cloves garlic, minced Lime wedges and fresh herbs (optional) Directions Place pork in a large, heavy self-sealing plastic bag set in a shallow dish; set aside. For marinade, in a small bowl combine the ketchup, soy sauce, brown sugar, wine or lime juice, ginger, and garlic. Remove 3/4 cup of the mixture to a small bowl; cover and chill until needed. Pour remaining mixture over pork; seal bag. Marinate in refrigerator for 4 to 24 hours, turning bag occasionally. Drain pork, reserving marinade. For a charcoal grill arrange hot coals around a drip pan. Test for medium-high heat above the pan. Place pork on grill rack over pan. Cover and grill 20 minutes. Brush with drained marinade. Cover and grill 15 to 20 minutes more or until an instant-read thermometer registers 155 degrees F when inserted into the thickest part of the meat. (For a gas grill, preheat grill. Reduce heat to medium-high. Adjust for indirect cooking. Grill as above.) Remove pork from grill. Cover pork with foil and let stand 10 minutes before slicing. (The meat's temperature will rise 5 degrees F during standing.) Meanwhile, place reserved sauce mixture in a small saucepan; heat through. Pass sauce with pork. Garnish with lime wedges and fresh herbs. Makes 8 servings. Print Nutrition Facts (per serving) 206 Calories 4g Fat 17g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 206 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 74mg 25% Sodium 652mg 28% Total Carbohydrate 17g 6% Total Sugars 15g Protein 25g Vitamin C 5.3mg 27% Calcium 20.2mg 2% Iron 1.8mg 10% Potassium 529mg 11% Folate, total 8.1mcg Vitamin B-12 0.9mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.