Hot Chicken Salad

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4.5 by 2 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 20 mins 400°F
  • Stand: 10 mins

Hot Chicken Salad

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. In a small bowl, combine potato chips and almonds; set aside. In a large bowl, combine chicken, celery, cream of chicken soup, cheese, yogurt, aond onion. Gently fold in hard-cooked egg whites. Turn into a 2-quart rectangular baking dish.* Sprinkle with potato chip mixture.
  2. Bake, uncovered, in a 400 degree F oven for 20 to 25 minutes or until heated through. Let stand for 10 minutes before serving. Makes 6 to 8 serving.

From the Test Kitchen

Make Ahead:

Up to one day ahead, prepare salad as directed to.* Cover and refrigerate the baking dish overnight. Cover potato chip mixture; store overnight at room temperature or in the refrigerator. To serve, uncover the baking dish; top with the potato chip mixture. Bake in a 400 degree F oven for 30 to 35 minutes or until heated through. Let stand for 10 minutes before serving.

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Nutrition Facts (Hot Chicken Salad)

  • Per serving:
  • 400 kcal ,
  • 20 g fat
  • (6 g sat. fat ,
  • 107 mg chol. ,
  • 656 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 41 g pro.
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