• 3 Ratings

Whew! These wings are really hot, but the cool sour cream-basil dipping sauce helps tame the flame.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Cut off and discard tips of chicken wings. Cut wing at joints to make 24 pieces. Rinse pieces and pat dry. Fry wing pieces, a few at a time, in deep hot oil (375 degrees F) for 8 to 10 minutes or until golden brown and no longer pink. Drain on paper towels. Keep pieces warm in a 300 degree F oven while frying remaining pieces. Transfer wings to serving dish.

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  • In a saucepan melt margarine or butter. Stir in hot pepper sauce. Pour over wings, turning to coat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For dipping sauce, in a small mixing bowl stir together sour cream, mayonnaise or salad dressing, basil, parsley, and milk. Serve wings with dipping sauce. Garnish with fresh basil, if desired. Makes 8 to 12 appetizer servings.

Tips

Prepare dipping sauce; cover and chill up to 24 hours.

Nutrition Facts

331 calories; 30 g total fat; 8 g saturated fat; 51 mg cholesterol; 166 mg sodium. 1 g carbohydrates; 14 g protein; 124 RE vitamin a; 6 mg vitamin c; 20 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0