Recipes and Cooking Hawaiian Chicken Burgers Hold a luau in your backyard and serve these grilled burgers. They're glazed with sweet and sour sauce and topped with pineapple slices. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 20 mins Grill Time: 15 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 beaten egg ¼ cup fine dry seasoned bread crumbs 3 tablespoon chopped water chestnuts ¾ teaspoon ground ginger ¼ teaspoon salt ¼ teaspoon pepper 1 pound ground raw chicken ¼ cup bottled sweet-and-sour sauce 4 canned pineapple rings 4 kaiser rolls or hamburger buns, split and toasted Shredded spinach Directions In a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt, and pepper. Add ground chicken and mix well. Shape into four 3/4-inch-thick patties. To grill, place patties on an uncovered grill directly over medium coals; cook for 15 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F., turning once and brushing with sweet-and-sour sauce during last 5 minutes of cooking. Meanwhile, place pineapple slices on grill rack. Cook for 5 minutes, turning as needed. To serve burgers, sprinkle bottom half of each bun with some shredded spinach. Top with patties. Brush patties with sweet-and-sour sauce and top with pineapple slices. Makes 4 servings. Print Nutrition Facts (per serving) 331 Calories 9g Fat 37g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 331 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 108mg 36% Sodium 1092mg 47% Total Carbohydrate 37g 13% Protein 23g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.