Hamburgers

This basic hamburger recipe wins for best flavor and simplicity!

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3.0 by 2 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Broil: 10 mins to 12 mins

Hamburgers

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a mixing bowl combine the ground beef, pork, or turkey; catsup; mustard; Worcestershire sauce; onion salt or garlic salt; and pepper. Mix well.
  2. Shape the meat mixture into four 1/2- or 3/4-inch-thick patties. Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat until no pink remains, turning once. Allow 10 to 12 minutes for 1/2-inch-thick patties or 15 to 18 minutes for 3/4-inch-thick patties.
  3. If desired, top burgers with a slice of cheese. Broil just until cheese melts. Place burgers on toasted buns. If desired, serve with catsup, mustard, and/or pickle slices. Makes 4 servings.

From the Test Kitchen

Prepare and shape burgers; cover and chill up to 4 hours.

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Nutrition Facts (Hamburgers)

  • Per serving:
  • 351 kcal ,
  • 17 g fat
  • (6 g sat. fat ,
  • 68 mg chol. ,
  • 652 mg sodium ,
  • 25 g carb. ,
  • 23 g pro.
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2 Ratings

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