• 3 Ratings

Give the classic grilled burger a makeover using ground turkey glazed with orange marmalade served on a rye bun.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large mixing bowl combine egg, bread crumbs, green pepper, onions, milk, salt, and pepper. Add turkey and mix well. Shape mixture into five 3/4-inch-thick patties.

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Instructions Checklist
  • Grill patties on an uncovered grill directly over medium coals for 6 minutes. Turn patties and brush with marmalade. Grill for 8 to 12 minutes more or until an instant-read thermometer inserted in side of patty registers 165 degrees F.. Toast cut sides of buns on grill. Serve patties in buns and, if desired, with lettuce, tomato, and onion. Makes 5 servings.

To grill by indirect heat:

Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place patties on grill over drip pan. Cover and grill for 20 to 24 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F., turning patties once halfway through grilling time and brushing with marmalade.

Nutrition Facts

289 calories; 11 g total fat; 2 g saturated fat; 77 mg cholesterol; 396 mg sodium. 30 g carbohydrates; 1 g fiber; 4 g sugar; 17 g protein; 0 g trans fatty acid; 31 RE vitamin a; 340 IU vitamin a; 5 mg vitamin c; 40 mg calcium; 2 mg iron;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0