Grilled Turkey and Swiss Sandwiches

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  • Makes: 3 servings
  • Start to Finish: 15 mins

Grilled Turkey and Swiss Sandwiches

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Directions

  1. In a small bowl, combine mustard and horseradish; spread on half of the rye bread slices. Arrange turkey slices over mustard-covered bread; top with cheese and remaining bread. Halve each sandwich.
  2. In a 12-inch skillet, melt 2 tablespoons of the margarine or butter; add sandwiches. Cook over medium heat 3 to 4 minutes until golden brown and cheese is melted, turning once and adding remaining margarine as needed.

From the Test Kitchen

Dietary Exchanges:

3 fat, 2 starch, 3 lean meat.

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Nutrition Facts (Grilled Turkey and Swiss Sandwiches)

  • Per serving:
  • 491 kcal ,
  • 27 g fat
  • (10 g sat. fat ,
  • 64 mg chol. ,
  • 1590 mg sodium ,
  • 35 g carb. ,
  • 28 g pro.
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