Glazed Turkey Steaks

Orange marmalade spiked with soy sauce and curry powder makes a tangy sweet glaze for these grilled turkey steaks.

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  • Makes: 4 servings
  • Prep: 5 mins
  • Grill: 12 mins

Glazed Turkey Steaks

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Directions

  1. For glaze, in a small bowl stir together marmalade, lemon or lime juice, soy sauce, garlic, and curry powder. Brush some of the glaze over both sides of turkey steaks.
  2. Grill turkey on an uncovered grill directly over medium coals for 6 minutes. Turn and brush with remaining glaze. Grill 6 to 9 minutes more or until turkey is tender and no longer pink. Makes 4 servings.

From the Test Kitchen

Broiling directions:

Place turkey on unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 3 minutes. Turn and brush with glaze. Broil 3 to 5 minutes more or until no longer pink.

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Nutrition Facts (Glazed Turkey Steaks)

  • Per serving:
  • 143 kcal ,
  • 1 g fat
  • 71 mg chol. ,
  • 217 mg sodium ,
  • 7 g carb. ,
  • 26 g pro.
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