Peaches and water chestnuts in a ginger-flavored sauce are spooned over boneless chicken breasts in this 20-minute skillet recipe.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray a large skillet with nonstick spray coating. Preheat skillet over medium heat. Add chicken. Cook over medium heat for 8 to 10 minutes or until tender and no longer pink, turning to brown evenly. Remove chicken from skillet; keep warm.

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  • Meanwhile drain peaches, reserving juice. Add water to juice to equal 1/2 cup. Stir in cornstarch, ginger, and salt. Add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Gently stir in peaches and water chestnuts; heat through.

  • On a serving platter or 4 individual plates arrange rice, pea pods, and chicken. Spoon sauce over chicken.

Nutrition Facts

321 calories; fat 3g; cholesterol 72mg; carbohydrates 41g; protein 30g; sodium 205mg.
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