Garden Chicken on a Bun
When you want a hot sandwich in a hurry, it's OK to cheat a little. Dress up a frozen chicken patty with a quick sauce made from homegrown tomatoes and kohlrabi.
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Garden Chicken on a Bun
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Directions
- Bake chicken patties according to package directions. Meanwhile, in a 10-inch skillet cook kohlrabi, mushrooms, onion, celery, rosemary, and 1/2 teaspoon salt in hot oil over medium heat 10 minutes. Stir in tomato and garlic. Simmer, uncovered, 5 minutes more.
- Toast rolls, if desired. Spread bottom of buns with mayonnaise or salad dressing; place lettuce and chicken patty on each. Spoon sauce over. Add bun top. Makes 4 servings.
Nutrition Facts (Garden Chicken on a Bun)
- Per serving:
- 538 kcal ,
- 28 g fat
- (3 g sat. fat ,
- 49 mg chol. ,
- 928 mg sodium ,
- 50 g carb. ,
- 3 g fiber ,
- 23 g pro.